Maast-o Khiar.html

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   6     <title>Maast-O Khiar (Or, Less Pretentiously, Cucumber Yogurt)</title>
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  18     <h1>Maast-O Khiar (Or, Less Pretentiously, Cucumber Yogurt)</h1>
  19    <div class="contents">
  20 <dl>
  21 <dt>
  22 <a href="#sec1">Ingredients</a>
  23 </dt>
  24 <dt>
  25 <a href="#sec2">Directions</a>
  26 </dt>
  27 <dt>
  28 <a href="#sec3">Notes</a>
  29 </dt>
  30 </dl>
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  32
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  35 <h2><a name="sec1" id="sec1"></a>
  36 Ingredients</h2>
  37
  38 <ul>
  39 <li>1 cup plain yogurt</li>
  40 <li>1 small seedless cucumber (peeled)</li>
  41 <li>1/4 white onion</li>
  42 <li>1 clove garlic (or two if you so choose)</li>
  43 <li>1/2 tsp black pepper</li>
  44 <li>1/2 tsp salt</li>
  45 <li>2 tsp finely chopped mint</li>
  46 </ul>
  47
  48
  49 <h2><a name="sec2" id="sec2"></a>
  50 Directions</h2>
  51
  52 <p class="first">Grate or dice cucumber, onion, and garlic (depending on your
  53 preference). Mix everything together. Chill.</p>
  54
  55
  56 <h2><a name="sec3" id="sec3"></a>
  57 Notes</h2>
  58
  59 <p class="first">I like to grate my vegetables; this results in a bit of a different
  60 texture as the water and pulp from the grated vegetables mixes with
  61 the Yogurt. If you dice the vegetables instead the texture is a bit
  62 more yogurty, <strong>and</strong> you need to refrigerate it for a bit longer before
  63 eating. Make it both ways and see; it only takes ten minutes to throw
  64 together a batch.</p>
  65
  66 <p>A good yogurt with cream makes for a very nice base texture.</p>
  67
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  94
  95 <p class="cke-footer">&lt;ascii_phil&gt; There once was a man named Bertold
  96 &lt;ascii_phil&gt; Who drank beer when the weather grew cold
  97 &lt;ascii_phil&gt; As he reached for his cup...
  98 &lt;ascii_phil&gt; "NEEEEVER GONNA GIVE YOU UP!!!"
  99 &lt;ascii_phil&gt; Oh, snap! You just got limerickrolled!
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 101 <p class="cke-timestamp">Last Modified:
 102     January 21, 2013</p>
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